一、meat 肉类
| stew 炖 |
|
pork |
猪肉 |
steak肉排 |
|
cold meat 冷拼盘(肉) |
| fry 油炸、煎 |
|
beef |
牛肉 |
beefsteak 牛排 |
|
cold cuts 冷盘(美) |
| stir-fry 爆炒、煸 |
|
mutton |
羊肉 |
chop 连骨肉、排骨 |
|
rice-meat dumplings 肉丸 |
| roast 烤、烘 |
meat |
fish |
鱼肉 |
rib 肋排 |
|
minced steak 肉糜 |
| braise 蒸、煮 |
|
chicken |
鸡肉 |
cutlet (供烧烤、煎炸）肉饼 |
|
smoked bacon 熏肉 |
| smoke 烟熏 |
|
duck |
鸭肉 |
ham 火腿 |
|
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| salt 腌、渍 |
|
geese |
鹅肉 |
bacon 咸肉、熏肉 |
|
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| hot pot 火锅 |
|
donkey |
驴肉 |
sausage 香肠、腊肠 |
|
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| braised food 卤味 |
|
dog |
狗肉 |
black puddings 血肠 |
|
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rabbit |
兔肉 |
blood sausage 血肠 |
|
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turkey |
火鸡 |
broth 肉汤 |
|
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consomme 肉煮的清汤 |
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