²é¿´ÎÄÕÂ
 
ʳƷרҵӢÓï´Ê»ã4
2008Äê08ÔÂ14ÈÕ ÐÇÆÚËÄ 15:29
gelled foodstuff Äý½ºÊ³Æ·
generally recognized as safe(GRAS) £¨Ê³Æ·Ìí¼Ó¼ÁµÄ£©¹«Èϰ²È«£¬Ò»°ãÈÏΪ°²È«
genetically modified food,GMF ת»ùÒòʳƷ
geriatric food ÀÏÄêʳƷ
GM food (genetically modified food) ת»ùÒòʳƷ
gourmet food ÏÊÃÀʳƷ£¬Õä¹óʳƷ
grading food quality ʳƷÖÊÁ¿·Ö¼¶
GRAS(generally recognized as safe) £¨Ê³Æ·Ìí¼Ó¼ÁµÄ£©¹«Èϰ²È«£¬Ò»°ãÈÏΪ°²È«
green food ÂÌɫʳƷ
grocery ʳƷÔÓ»õ£»Ê³Æ·ÔÓ»õµê£»Ð¡¾Æ¹Ý
Health food ½¡¿µÊ³Æ·£¬±£½¡Ê³Æ·
Health Ingredients Europe(HIE) Å·ÖÞ½¡¿µ£¨±£½¡£©Ê³Æ·ÅäÁÏÕ¹ÀÀ»á
health-care food ±£½¡Ê³Æ·
heat-and-eat food pack ¼ÓÈȼ´Ê³µÄ°üװʳƷ£¬¿ìËÙʳƷ
heat-and-eat frozen food ¼ÓÈȼ´Ê³µÄÀ䶳ʳƷ£¬ËÙ¶³¿ìËÙʳƷ
HIE(Health Ingredients Europe) Å·ÖÞ½¡¿µ£¨±£½¡£©Ê³Æ·ÅäÁÏÕ¹ÀÀ»á
hyposite µÍÈÈÁ¿Ê³Æ·
ICMSF ¹ú¼ÊʳƷ΢ÉúÎï±ê×¼¼ø¶¨Î¯Ô±»á£»ICMSF
IFAC(International Food Additives Council) ¹ú¼ÊʳƷÌí¼Ó¼ÁίԱ»á
IFIS(Iternational Food Information Service) ¹ú¼ÊʳƷ×Éѯ·þÎñ´¦
IFMA(International Food Manufacture Association) ¹ú¼ÊÊ³Æ·ÖÆÔìÕßЭ»á
IFST(Institute of Food Science and Technology) ʳƷ¿ÆÑ§Ó빤ÒÕѧѧ»á
IFT(Institute of Food Technologists) ʳƷ¹¤ÒÕѧ¼Òѧ»á[ÃÀ]
indicator of food hygiene quality ʳƷÎÀÉúÖÊÁ¿Ö¸±ê
indirect food additive ¼ä½ÓʳƷÌí¼Ó¼Á
infant food Ó¤¶ùʳƷ
infant formula Ó¤¶ùÅäÖÆÊ³Æ·
INFD(International Network of Food Data) ¹ú¼ÊʳƷÊý¾ÝÍø
inflight meal º½¿ÕʳƷ£¬·É»úÄÚÓõıã²Í£¬»úÄÚ¿Í·¹
INS(International Numbering System) ¹ú¼Ê±àÂëϵͳ[ÁªºÏ¹úʳƷ·¨µäίԱ»á]
inspector of food hygiene ʳƷÎÀÉú¼à¶½Ô±
instant food ¼´Ê³Æ·
instantizer ËÙÈܼÁ£»ËÙÈÜ»ú£»ËÙÈÜʳƷÉú²úÉ豸
Institute of Food Technologists(IFT) ʳƷ¹¤ÒÕѧ¼Òѧ»á[ÃÀ]
intentional food additive ÓÐÒâʳƷÌí¼Ó¼Á£¬¹ÊÒ⣨¼ÓÈëµÄ£©Ê³Æ·Ìí¼Ó¼Á
intermediate-moisture foods ÖеÈË®·ÖʳƷ
International Commission on Microbiological Specifications for Foods of IAMS ¹ú¼ÊʳƷ΢ÉúÎï±ê×¼¼ø¶¨Î¯Ô±»á£»ICMSF
International Food Additives Council (IFAC) ¹ú¼ÊʳƷÌí¼Ó¼ÁίԱ»á
International Food Information Service(IFIS) ¹ú¼ÊʳƷ×Éѯ·þÎñ´¦
International Food Manufacture Association(IFMA) ¹ú¼ÊÊ³Æ·ÖÆÔìÕßЭ»á
International Network of Food Data (INFD) ¹ú¼ÊʳƷÊý¾ÝÍø
International Uion of Food Science and Technology(IUFOST) ¹ú¼ÊʳƷ¿ÆÑ§¼¼ÊõЭ»á
International Union of Food Science andTechnology ¹ú¼ÊʳƷ¹¤ÒÕѧÁªºÏ»á£»IUFOST
International Union of Food Workers (IUF)International Union of ¹ú¼ÊʳƷ¹¤×÷ÕßÁªºÏ»á
invalid food ÁÆÐ§Ê³Æ·£¬²¡ÈËʳƷ
irradiated food ÕÕÉäʳƷ£¬·øÕÕʳƷ
irradiated product ÕÕÉ䣨ɱ¾ú£©Ê³Æ·
irradiation ·øÉ䣬ÕÕÉ䣻ʳƷÕÕÉä±£²Ø·¨
isolate flavor µ¥ÀëʳƷÏãÁÏ
IUF(International Union of Food Workers ) ¹ú¼ÊʳƷ¹¤×÷ÕßÁªºÏ»á
IUFOST ¹ú¼ÊʳƷ¹¤ÒÕѧÁªºÏ»á£»IUFOST
IUFOST(International Uion of Food Workers) ¹ú¼ÊʳƷ¿ÆÑ§¼¼ÊõЭ»á
Japan Food Additives Associatiion(JFAA) ÈÕ±¾Ê³Æ·Ìí¼Ó¼ÁЭ»á
Japanese Standard of Food Additives(JSFA) ÈÕ±¾Ê³Æ·Ìí¼Ó¼Á±ê×¼
JECFA FAO/WHO ʳƷÌí¼Ó¼Áר¼ÒÁªºÏίԱ»á£»JECFA
JECFA(Jonint FAO/WHO Expert Committee on Food Additives) FAO/WHO ʳƷÌí¼Ó¼ÁÁªºÏר¼ÒίԱ»á
jecorize £¨Ê³Æ·µÄ£©Óã¸ÎÓÍ£¨Ôö²¹£©»¯£¬Íâ¼ÓÓã¸ÎÓÍ
JFAA(Japan Food Additives Associtatioin) ÈÕ±¾Ê³Æ·Ìí¼Ó¼ÁЭ»á
JFCMP(Jonit FAO/WHO Food Contamination Monitoring Programme) FAO/WHOÁªºÏʳƷÎÛȾ¼à¿Ø¼Æ»®
Joint FAO/WHO Expert Committee on Food Additives FAO/WHO ʳƷÌí¼Ó¼Áר¼ÒÁªºÏίԱ»á£»JECFA
Joint FAO/WHO Expert Committee on Food Additives(JECFA) FWO/WHOʳƷÌí¼Ó¼ÁÁªºÏר¼ÒίԱ»á
Joint FAO/WHO Food Contamination Monitoring Programme(JFCMP) FAO/WHOÁªºÏʳƷÎÛȾ¼à¿Ø¼Æ»®
JSFA(Japanese Standard of Food Additives) ÈÕ±¾Ê³Æ·Ìí¼Ó¼Á±ê×¼
junior food Ó×¶ùʳƷ
junket ÄýÈéʳƷ
Junket dessert ÈéÀÒʳƷ
kasher ÓÌ̫ʳƷ
lacquers Æá£»£¨Ê³Æ·ÈÝÆ÷µÄ£©Í¿ÁÏ£»¹ÞÍ·Í¿ÁÏ
lasting food ·À¸¯Ê³Æ·£¬ÄÍÈë´æµÄʳƷ
leavened food ·¢½ÍʳƷ£¬Åò·¢Ê³Æ·
low acid foods µÍËáÐÔʳƷ[pHÔÚ4.6ÒÔÉϵÄʳƷ]
low calorie food µÍÈÈÁ¿£¨ÄÜÁ¿£©Ê³Æ·
low-fat food µÍÖ¬£¨·¾£©Ê³Æ·
low-fat spread µÍÖ¬£¨·¾£©Í¿Ä¨Ê³Æ·
lubricating oil for food machine ʳƷ¹¤ÒµÓûúеÈó»¬ÓÍ
management of food hygiene ʳƷÎÀÉú¹ÜÀí
marine food º£²úʳƷ£¬º£Î¶
marine food º£²úʳƷ£¬º£Î¶
microwaveable food ΢²¨Ê³Æ·
milk substitute ´úÈéʳƷ
minimally processed foods ×îÉÙ¼Ó¹¤Ê³Æ·
modified food starch ¸ÄÐÔʳƷÓõí·Û
National Canners Association (NCA) (ÃÀ¹ú)¹ÞͷʳƷЭ»á
National Nutritonal Foods Association(NNFA) £¨ÃÀ¹ú£©È«¹úÓªÑøÊ³Æ·Ð­»á
NCA(national Canners Association) £¨ÃÀ¹ú£©¹ÞͷʳƷЭ»á
negative list £¨Ê³Æ·Ìí¼Ó¼Á£©½ûֹʹÓõÄÒ»ÀÀ±í£»·ñ¾öµ¥
neutraceutical [¾ßÓÐÔ¤·À¼²²¡ÐÔÖʵÄÒ»ÀàʳƷÌí¼Ó¼Á£¬Èç¦Â-ºúÂܲ·ËØ]
niacytin ½áºÏÑÌËᣬÑÌËáÓëÌǵÄÂçºÏÎï[ÓÉÑÌËáÓëʳƷÖеÄijЩ³É·Ö½áºÏ¶ø³É]
NNFA(National Nutritional Foods Association) (ÃÀ¹ú)È«¹úÓªÑøÊ³Æ·Ð­»á
novel food ÐÂӱʳƷ
nutritive ÓªÑøµÄ£¬×ÌÑøµÄ£¬Ê³Æ·µÄ£¬Ê³ÎïµÄ
objectionable constituent £¨Ê³Æ·ÖУ©Óк¦³É·Ö
olderly food ÀÏÄêÈËʳƷ
pabulum ʳÁ¸£¬Ê³Æ·£¬ËÇÁÏ
packing ³äÌîÎʳƷ¼Ó¹¤Òµ£»Ìî³ä£»ÌîÁÏ
parkelp ºÖÔåÀà£¨ÖÆ£©Ê³Æ·
pastry ±º¿¾£¨ÃæÖÆ£©Ê³Æ·£¬·¢ÃæµãÐÄ£¬ÃæÖƸâµã
perishable Ò׸¯µÄ£¬Ò×»µµÄ£»Ò׸¯Ê³Æ·£»Ò׸¯»õÔØ
perishable food Ò׸¯Ê³Æ·
pet food ³èÎïʳƷ£¬ÍæÉͶ¯ÎïʳƷ

Àà±ð£º·­ÒëÌìµØ||Ìí¼Óµ½ËÑ²Ø |·ÖÏíµ½iÌù°É|ä¯ÀÀ(1502)|ÆÀÂÛ (0)
 
×î½ü¶ÁÕߣº
 
ÍøÓÑÆÀÂÛ£º
·¢±íÆÀÂÛ£º
ÐÕ¡¡Ãû£º
ÍøÖ·»òÓÊÏ䣺 (Ñ¡Ìî)
ÄÚ¡¡ÈÝ£º
     

   
°ïÖúÖÐÐÄ | ¿Õ¼ä¿Í·þ | Í¶ËßÖÐÐÄ | ¿Õ¼äЭÒé
©2012 Baidu