蔬菜类 Vegetables

　　XO酱炒海茸百合 ：Sautéed Lily Bulbs and Seaweed in XO Sauce
　　百合炒南瓜 ：Sautéed Pumpkin with Lily Bulbs
　　板栗白菜 ：Poached Chinese Cabbage with Chestnuts
　　白灼时蔬 ：Scalded Seasonal Vegetable
　　炒芥兰 ：Sautéed Chinese Broccoli
　　炒生菜 ：Sautéed Lettuce
　　炒时蔬 ：Sautéed Seasonal Vegetable
　　豉汁凉瓜皮 ：Sautéed Bitter Melon Peel in Black Bean Sauce
　　葱香荷兰豆 ：Sautéed Snow Peas with Scallion
　　翠豆玉米粒 ：Sautéed Green Peas and Sweet Corn
　　冬菇扒菜心 ：Braised Shanghai Greens with Black Mushrooms
　　豆豉鲮鱼油麦菜 ：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
　　干贝扒芦笋 ：Braised Asparagus with Scallops
　　干煸苦瓜 ：Sautéed Bitter Melon
　　海茸墨鱼花 ：Sautéed Diced Cuttlefish and Seaweed
　　蚝皇扒双蔬 ：Braised Seasonal Vegetables in Oyster Sauce
　　蚝油扒时蔬 ：Braised Vegetable in Oyster Sauce
　　蚝油生菜 ：Sautéed Lettuce in Oyster Sauce
　　红烧毛芋头 ：Braised Taro in Brown Sauce
　　红枣蒸南瓜 ：Steamed Pumpkin with Chinese Dates
　　猴头蘑扒菜心 ：Braised Shanghai Greens with Mushrooms
　　虎皮尖椒 ：Pan-Seared Green Chili Pepper
　　琥珀香芹炒藕粒 ：Sautéed Diced Lotus Root with Celery and Walnuts
　　黄耳浸白玉条 ：Simmered White Gourd Slices with Yellow Fungus
　　黄金玉米 ：Sautéed Sweet Corn with Salted Egg Yolk
　　火腿炒蚕豆 ：Sautéed Broad Beans with Ham
　　鸡汤竹笙浸时蔬 ：Bamboo Fungus and Steamed Vegetable in Chicken Soup
　　姜汁炒时蔬 ：Sautéed Seasonal Vegetable in Ginger Sauce
　　椒盐茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt
　　煎酿鲜茄子 ：Fried Eggplant Stuffed with Pork and Shrimp
　　辣椒炝时蔬 ：Sautéed Vegetable with Chili Pepper
　　栗子扒白菜 ：Braised Chinese Cabbage with Chestnuts
　　萝卜干炒腊肉 ：Sautéed Preserved Pork with Dried Turnip
　　米汤豆苗 ：Sautéed Pea Sprouts in Rice Soup
　　木耳炒山药 ：Sautéed Chinese Yam with Black Fungus
　　木瓜炖百合 ：Stewed Papaya with Lily Bulbs
　　浓汤金华四宝蔬 ：Braised Four Kinds of Vegetables in Broth
　　浓汤娃娃菜 ：Stewed Baby Cabbage in Broth
　　芹香木耳 ：Sautéed Black Fungus with Celery
　　清炒/蒜茸各式时蔬 ：Sautéed Seasonal Vegetable with/without Garlic
　　清炒/蒜茸西兰花 ：Sautéed Broccoli with/without Garlic
　　清炒豆尖 ：Sautéed Bean Sprouts
　　清煎西红柿 ：Pan-Fried Tomato
　　肉末雪菜 ：Sautéed Potherb Mustard with Minced Pork
　　上汤扒娃娃菜 ：Braised Baby Cabbage in Broth
　　上汤鸡毛菜 ：Braised Green Vegetable in Broth
　　上汤芥兰 ：Braised Chinese Broccoli in Broth
　　上汤浸时蔬 ：Braised Seasonal Vegetable in Broth
　　双耳炒四季 ：Sautéed Fungus and Assorted Vegetables
　　松仁玉米 ：Sautéed Sweet Corn with Pine Nuts
　　蒜茸炒时蔬 ：Sautéed Vegetable with Chopped Garlic
　　田园素小炒 ：Vegetarian's Delight
　　铁扒什锦 ：Grilled Assorted Vegetables
　　西红柿炒蛋 ：Scrambled Egg with Tomato
　　西芹百合 ：Sautéed Lily Bulbs and Celery
　　乡村大丰收 ：Raw Vegetables Combination
　　雪菜炒豆瓣 ：Sautéed Beans with Potherb Mustard
　　野山红炒木耳 ：Sautéed Black Fungus with Red Pepper
　　银杏炒百合 ：Sautéed Lily Bulbs with Gingko
　　油盐水浸时蔬 ：Braised Seasonal Vegetable
　　鱼香茄子 ：Yu-Shiang Eggplant （Sautéed with Spicy Garlic Sauce）
　　鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole （Sautéed with Spicy Garlic Sauce）
　　鱼香丝瓜煲 ：Yu-Shiang Sponge Gourd en Casserole （Sautéed with Spicy Garlic Sauce）
　　玉笋炒酸菜 ：Sautéed Pickled Cabbage with Bamboo Shoots
　　素什锦 ：Mixed Vegetables
　　鱼香芥兰 ：Yu-Shiang Chinese Broccoli （Sautéed with Spicy Garlic Sauce）
　　雪豆马蹄 ：Snow Peas with Water Chestnuts
　　四季豆 ：Sautéed French Beans
　　清炒菠菜 ：Sautéed Spinach
　　干贝刈菜 ：Sautéed Seasonal Vegetable with Scallops
　　清炒荷兰豆 ：Sautéed Snow Peas
　　蟹肉丝瓜 ：Sautéed Crab Meat with Sponge Gourd
　　豆腐乳炒通菜 ：Sautéed Water Spinach in Preserved Tofu Sauce
　　烫青菜 ：Scalded Green Vegetable
　　小鱼苋菜 ：Boiled Amaranth with Silver Fish
　　北菇扒菜心 ：Braised Shanghai Greens and Mushrooms
　　扁鱼白菜 ：Braised Dried Silver Carp with Chinese Cabbage
　　桂竹笋肉丝 ：Sautéed Bamboo Shoots with Shredded Pork
　　青叶豆腐 ：Steamed Tofu with Green Vegetable
　　客家小炒 ：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
　　韭菜炒豆干 ：Sautéed Leek with Dried Tofu
　　九重茄子 ：Sautéed Eggplant with Nine-Layer Tower （a kind of Spearmint）
　　菜心炒肉片 ：Sautéed Pork Slices with Shanghai Greens
　　扒香菇油菜 ：Sautéed Cabbage with Mushrooms
　　龙须扒菜心 ：Sautéed Shanghai Greens with Asparagus
　　贝松扒菜心 ：Sautéed Shanghai Greens with Minced Scallop
　　口蘑菜胆 ：Stir-Fried Vegetable and Mushrooms
　　白灼西兰花 ：Scalded Broccoli
　　蒜茸芥兰 ：Sautéed Chinese Broccoli with Chopped Garlic
　　鸭黄焗南瓜 ：Braised Pumpkin with Salted Egg Yolk
　　枸杞百合西芹 ：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
　　双冬烧茄子 ：Braised Eggplant with Mushroom and Bamboo Shoots
　　芫爆素鳝 ：Sautéed Black Mushrooms with Coriander
　　干烧四鲜 ：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
　　开水白菜 ：Steamed Chinese Cabbage in Supreme Soup
　　炝黄瓜 ：Spicy Cucumbers
　　香油苦瓜 ：Marinated Bitter Melon with Sesame Oil
　　果汁藕片 ：Marinated Lotus Roots with Orange Juice
　　蔬菜沙拉 ：Vegetables Salad
　　麻酱笋条 ：Shredded Lettuce with Sesame Paste
　　四川泡菜 ：Pickles, Sichuan Style
　　干煸四季豆 ：Dry-Fried French Beans with Minced Pork and Preserved Vegetables
　　清炒芥兰 ：Sautéed Chinese Broccoli
　　烧二冬 ：Braised Mushroom and Bamboo Shoots
　　油浸娃娃菜 ：Baby Cabbage in Soy Sauce
　　滑子菇扒菜胆 ：Sautéed Chinese Greens with Mushrooms
　　蚝油冬菇 ：Mushrooms in Oyster Sauce
　　罗汉腐皮卷 ：Tofu Rolls
　　素咕噜肉 ：Sweet and Sour Vegetables
　　上汤芥菜胆 ：Chinese Broccoli in Chicken Consommé
　　蒜蓉豆苗 ：Sautéed Pea Sprouts with Chopped Garlic
　　干锅笋片 ：Griddle Cooked Bamboo Shoots
　　瓦罐山珍 ：Mushrooms in Pottery Pot
　　酸菜粉丝 ：Sautéed Pickled Cabbage and Vermicelli
　　剁椒炒鸡蛋 ：Scrambled Egg with Chopped Chili Pepper
　　清炒红菜苔 ：Sautéed Chinese Kale
　　剁椒娃娃菜 ：Sautéed Baby Cabbage with Chopped Chili Pepper
　　剁椒土豆丝 ：Sautéed Shredded Potato with Chopped Chili Pepper
　　干煸扁豆 ：Dry-Fried French Beans
　　清炒丝瓜 ：Sautéed Sponge Gourd
　　水煮萝卜丝 ：Poached Shredded Turnip
　　烤汁茄子 ：Roasted Eggplant
　　蚝油茄子 ：Sautéed Eggplant with Oyster Sauce
　　葱烧黑木耳 ：Sautéed Black Fungus with Scallion
　　干锅台菇 ：Griddle Cooked Mushrooms
　　沙葱炒鸡蛋 ：Scrambled Egg with Goldball Onion
　　醋溜豆芽 ：Fried Bean Sprouts with Vinegar Sauce
　　黄豆芽炒豆腐 ：Sautéed Tofu with Bean Sprouts
　　荷塘百花藕 ：Braised Sliced Lotus Roots
　　鲜虾西芹 ：Sautéed Shrimps with Celery
　　杏仁炒南瓜 ：Sautéed Pumpkin with Almonds
　　地三鲜 ：Sautéed Potato, Green Pepper and Eggplant
　　酱烧茄子 ：Braised Eggplant with Soy Bean Paste

豆腐类 Tofu

　　彩虹蒸豆腐 ：Steamed Tofu with Vegetables
　　豉香尖椒炒豆干 ：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
　　脆皮豆腐 ：Deep-Fried Tofu
　　锅塌豆腐 ：Tofu Omelet
　　宫保豆腐 ：Kung Pao Tofu
　　红烧日本豆腐 ：Braised Japanese Tofu with Vegetables
　　家常豆腐 ：Fried Tofu, Home Style
　　金菇豆腐 ：Braised Tofu with Mushrooms
　　榄菜肉碎炖豆腐 ：Stewed Tofu with Olive Pickles and Minced Pork
　　两虾豆腐 ：Braised Tofu with Shrimps and Shrimp Roe
　　牛肝菌红烧豆腐 ：Braised Tofu with Boletus
　　芹菜炒香干 ：Sautéed Celery with Dried Tofu Slices
　　日式蒸豆腐 ：Steamed Tofu，Japanese Style
　　泰式豆腐 ：Braised Tofu in Thai Sauce
　　铁板葱烧豆腐 ：Sizzling Tofu with Scallion
　　西蜀豆花 ：Braised Tofu with Peanuts and Pickles
　　乡村小豆腐 ：Sautéed Tofu with Vegetables
　　香芹茶干 ：Sautéed Dried Tofu with Parsley
　　雪菜炒豆皮 ：Sautéed Tofu Skin with Potherb Mustard
　　雪菜虾仁豆腐 ：Sautéed Tofu with Shrimp and Potherb Mustard
　　素菜豆腐 ：Sautéed Tofu with Mixed Vegetables
　　豆豉豆腐 ：Sautéed Tofu with Black Bean Sauce
　　芝麻豆腐 ：Sesame Tofu
　　左宗豆腐 ：General Tsuo's Tofu
　　五味豆腐 ：Five-Flavored Tofu
　　椒盐豆腐 ：Fried Tofu with Spicy Salt
　　辣子豆腐 ：Tofu in Hot Pepper Sauce
　　咖喱豆腐 ：Curry Tofu
　　肉酱豆腐 ：Braised Tofu with Minced Meat
　　麻婆豆腐 ：Mapo Tofu （Stir-Fried Tofu in Hot Sauce）
　　三鲜豆腐 ：Sautéed Tofu with Three Delicacies
　　虾籽炒豆腐 ：Stir-Fried Tofu with Shimp Roe
　　面筋百叶 ：Fried Wheat Gluten Puff and Tofu Skin
　　百叶包肉 ：Tofu Skin Rolls with Minced Pork
　　砂锅豆腐 ：Stewed Tofu in Pottery Pot
　　菠菜豆腐 ：Stewed Tofu with Spinach
　　鸡血豆腐 ：Stewed Tofu with Chicken Blood Cakes
　　菜豆花 ：Braised Tofu with Vegetables
　　虾圆玉子豆腐 ：Steamed Tofu and Shrimps

燕窝类 Bird's Nest Soup

　　冰花炖官燕 ：Braised Bird's Nest with Rock Candy
　　冰糖银耳燕窝 ：Braised Bird's Nest with White Fungus and Rock Candy
　　高汤炖官燕 ：Stewed Bird's Nest
　　红胶官燕 ：Braised Bird's Nest and Seaweed
　　红烧鹿茸血燕 ：Braised Bird's Nest with Deer Antler
　　红烧蟹黄官燕 ：Braised Bird's Nest with Crab Roe
　　红烧血燕 ：Braised Red Bird's Nest
　　木瓜炖官燕 ：Braised Bird's Nest with Papaya
　　腿汁红烧官燕 ：Braised Bird's Nest in Ham Sauce
　　杏汁炖官燕 ：Double-Boiled Superior Bird's Nest with Almond Juice
　　冰花炖血燕 ：Stewed Red Bird's Nest with Rock Candy
　　香橙炖官燕 ：Braised Bird's Nest in Orange Sauce
　　雪梨官燕 ：Braised Bird's Nest with Snow Pear
　　椰汁冰花炖官燕 ：Stewed Superior Bird's Nest with White Fungus and Coconut Milk
　　鱼籽蟹肉烩燕窝 ：Braised Bird's Nest with Crab Meat and Fish Roe
　　福寿炖燕窝 ：Braised Bird's Nest
　　一品燕窝 ：Best Quality Bird's Nest Soup
　　王府清汤官燕 ：Bird's Nest Soup
　　冰花芙蓉官燕 ：Stewed Bird's Nest with Egg White

　　煲类 Casserole

　　白果煲老鸭 ：Duck Soup with Gingko en Casserole
　　鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole
　　鲫鱼黄花煲 ：Crucian Carp and Day Lily en Casserole
　　锅仔潮菜银鳕鱼 ：Stewed Codfish with Salted Vegetables, Chao Zhou Style
　　锅仔潮式凉瓜猪肚 ：Stewed Pork Tripe with Bitter Melon, Chaozhou Style
　　锅仔鸡汤菌 ：Stewed Mushrooms in Chicken Soup
　　锅仔药膳乌鸡 ：Stewed Black-Boned Chicken with Chinese Herbs
　　锅仔鱼肚浸围虾 ：Stewed Fish Maw with Shrimps
　　海鲜日本豆腐煲 ：Braised Seafood with Japanese Tofu
　　凉瓜排骨煲 ：Braised Pork Ribs with Bitter Melon
　　南乳粗斋煲 ：Braised Assorted Vegetables with Marinated Tofu
　　浓汤沙锅三鲜 ：Soup of Sea Cucumber, Shrimps and Ham
　　南瓜芋头煲 ：Stewed Taro with Pumpkin en Casserole
　　沙茶鱼头煲 ：Braised Fish Head in Satay Sauce
　　砂锅白菜粉丝 ：Chinese Cabbage and Vermicelli in Pottery Pot
　　砂锅鱼头豆腐 ：Stewed Fish Head with Tofu in Pottery Pot
　　海鲜砂锅 ：Stewed Seafood in Pottery Pot
　　鱼头砂锅 ：Stewed Fish Head in Pottery Pot
　　腌鲜砂锅 ：Shanghai Specialty Casserole
　　砂锅小排翅 ：Small Shark's Fin in Pottery Pot
　　砂锅鱼肚 ：Stewed Fish Maw in Pottery Pot
　　砂锅海米豆腐 ：Stewed Tofu and Dried Shrimps in Pottery Pot
　　砂锅萝卜羊排 ：Stewed Lamb Chops and Turnip in Pottery Pot
　　砂锅三菇 ：Stewed Three Kinds of Mushrooms in Pottery Pot
　　砂锅鸡肉丸子 ：Stewed Chicken Meat Balls in Pottery Pot
　　北菇海参煲 ：Black Mushrooms and Sea Cucumbers en Casserole
　　鸡粒咸鱼茄子煲 ：Diced Chicken, Salted Fish and Eggplant en Casserole
　　粉丝虾米杂菜煲 ：Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole
　　东江豆腐煲 ：Dongjiang Tofu en Casserole
　　八珍煲 ：Assorted Meat en Casserole
　　柱侯牛腩煲 ：Braised Beef Brisket en Casserole
　　虾米粉丝煲 ：Dried Shrimps and Vermicelli en Casserole
　　咸鱼鸡豆腐煲 ：Salted Fish, Chicken and Tofu en Casserole
　　核桃肉煲牛肉汤 ：Beef Soup with Walnuts
　　梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole

From转自： 外语教育网