餐具:
coffee pot 咖啡壶
coffee cup 咖啡杯
paper towel 纸巾
napkin 餐巾
table cloth 桌布
tea -pot 茶壶
tea set 茶具
tea tray 茶盘
caddy 茶罐
dish 碟
plate 盘
saucer 小碟子
rice bowl 饭碗
chopsticks 筷子
soup spoon 汤匙
knife 餐刀
cup 杯子
glass 玻璃杯
mug 马克杯
picnic lunch 便当
fruit plate 水果盘
toothpick 牙签

盘 Plates
餐盘 Plate 椭圆形盘 oval platter
蔬菜盘 vegetable dish 色拉盘 salad plate
调味盘 relish dish 甜点盘 dessert plate
水果盘 fruit plate 垫盘 service plate
托盘 tray
碗 Bowls
饭碗 rice bowl 汤碗 soup bowl
甜食碗 dessert bowl 色拉碗 salad bowl
瓷碗 porcelain bowl 搪瓷碗 enamel bowl

常见调料及辅料的中英文名称

cilantro = coriander leaf = Chinese parsley = culantrillo = koyendoro = Mexican parsley = yuen-sai = green coriander = coriander green 芫荽叶，香菜叶，胡荽
mint 薄荷
Peppermint = brandy mint 胡椒薄荷，薄荷油
betel 萎叶
basil 罗勒，紫苏
mitsuba = trefoil = honewort 北柴胡，车轴草
bay leaf = bay laurel leaf = laurel leaf = sweet bay laurel leaf 香叶，月桂叶
oregano = wild marjoram = pot marjoram 牛至
rosemary 迷迭香
rosemary 欧芹
sage 鼠尾草，洋紫苏，茜紫
savory 香薄荷
thyme 百里香
tarragon 龙嵩, 龙嵩叶
fenugreek leaves = holba = methi leaves 葫芦巴
vanilla 香草，香子兰
horseradish 山葵，辣根（青芥辣的原料）

allspice = toute-epice = Jamaica pepper = myrtle pepper = pimiento = pimento = clove pepper = newspice 多香果，众香子
cardamom = cardamon = green cardamom 小豆蔻
cassia cinnamon = cassia = Chinese cinnamon = Chinese cassia = false cinnamon 桂皮
cinnamon 肉桂
clove 丁香
cumin = comino = cummin = jeera 孜然，孜然芹, 孜然芹果
dill seed = dillseed 莳萝籽，土茴香、野小茴，
fennel seed = fennel = sweet cumin 茴香籽
mace 肉豆蔻
mustard seeds 芥菜籽
poppy seeds 婴粟籽
saffron 藏红花
sesame seeds; benne seeds = goma 芝麻，胡麻籽，白芝麻
black sesame seeds 黑芝麻

star anise = anise = whole anise = Chinese star anise = Chinese anise 八角，八角茴香，大茴香
Szechwan peppercorn = Sichuan peppercorn = Szechuan peppercorn = anise pepper = brown peppercorn = Chinese aromatic pepper = Chinese pepper = flower pepper = sancho = Japanese pepper = Japan pepper = wild pepper = fagara pepper 花椒
white pepper = white peppercorns 白胡椒
black pepper = black peppercorns 黑胡椒
Chinese five-spice powder = five-spice powder = five-fragrance powder = five heavenly spices = five perfumes = five-flavored powder 五香粉

coarse salt = coarsely-ground salt = coarse-grain salt = gros sel 粗盐
fine salt = finely-ground salt = fine-grain salt = fin sel 细盐
sea salt = bay salt 海盐
iodized salt 加碘盐
table salt = cooking salt = granular salt 餐桌盐
Chinese sugar = Chinese rock sugar = rock sugar 冰糖
dark brown sugar 红糖
fructose = granulated fructose = fruit sugar = levulose 果糖
granulated sugar = sugar = white sugar = sucrose = refined sugar = table sugar 砂糖
malt sugar = maltose = genuine maltose 麦芽糖
maple sugar = maple sprinkles 枫糖
beet sugar 细白糖，棉白糖
cane sugar 蔗糖
sugar cane 甘蔗
sugar substitute, artificial sweetener 代糖
marshmallow 棉花糖
corn syrup 玉米糖浆
maple syrup 枫蜜, 糖枫汁
orgeat = orzata = almond syrup 杏仁糖浆
ginger juice 姜汁
garlic juice 蒜汁
rose essence 玫瑰香精

Chinese chives = gow choy = garlic chives = ku chai 小香葱，细香葱
green onion = scallion = bunching onion = shallot (in Australia) = spring onion (in Britain) = Chinese onion = stone leek = cibol 青葱，大葱
ramps = ramp = wild leek = Tennessee truffle 野韭菜
spring onion 春葱（有大葱头的葱）
galangal = galanga (ginger) = greater galangal = (greater) galingale = (greater) galangale = Java root = Java galangal = kha = khaa = languas = lengkuas = laos (root or ginger) = Thai green ginger = spring ginger = new ginger = young ginger = stem ginger = pink ginger = baby ginger 仔姜

ginger = Siamese ginger 山奈，高良姜
turmeric = fresh turmeric = Indian ginger = yellow ginger = mango ginger 黄姜
elephant garlic = great-headed garlic = Oriental garlic 多瓣蒜

butter 黄油
caul fat 网膜脂, 网油，花油
lard = pork lard 猪油
margarine = oleomargarine 人造黄油
shortening = vegetable shortening 植物油制的起酥油
suet = beef suet 板油，牛油
canola oil = rapeseed oil = lear oil 菜籽油，油菜油
hot chili oil；chili oil 辣椒油
mustard oil 芥末油
olive oil 橄榄油
palm oil = dende oil 棕榈油
peanut oil 花生油
safflower oil 红花油
vegetable oil；salad oil 植物油，色拉油
sesame oil 芝麻油，麻油，香油
soybean oil 豆油
sunflower oil 葵花籽油

bean sauce = bean paste = brown bean sauce = brown bean paste = soybean condiment = yellow bean sauce = yellow bean paste 豆沙
Chinese chile (or chili) paste = Szechuan chile (or chili) paste = Sichuan chile (or chili) paste = chile paste with garlic 四川辣椒酱，四川豆瓣酱
plum sauce = Chinese duck sauce = Chinese plum sauce = duck sauce 甜面酱
fish sauce = fish gravy 鱼露
hoisin sauce 海鲜沙司，海鲜酱
Japanese soy sauce = shoyu 日本酱油，清酱油
shrimp paste 虾酱
Korean barbecue sauce = bulgogi sauce = bulkogi sauce 韩国烤肉酱
oyster sauce 蚝油
X.O. sauce = X.O. chili sauce X.O酱
ketchup = catsup = (in Australia) tomato sauce 调味番茄酱
tomato paste = (in Britain) tomato puree 番茄酱（仅含番茄泥和盐）
mustard 芥末酱
wasabi = wasabe = Japanese horseradish 青芥辣，绿芥末
horseradish = chrain = horseradish relish = horseradish sauce = prepared horseradish 辣根沙司
aioli = garlic mayonnaise 蒜泥蛋黄酱
mayonnaise 蛋黄酱
apple butter 苹果酱
apricot jam 杏酱
currant jelly 醋栗冻
blueberry jam 蓝莓酱
lekvar 梅子酱
maraschino cherry 醉樱桃，酒浸樱桃
marmalade 橘子酱
mincemeat 水果馅

cornichon 酸黄瓜，醋渍小黄瓜
snow pickle = red-in-snow 雪里蕻
salted cabbage = winter pickle 压白菜，柞白菜
preserved Sichuan kohlrabi 榨菜
kim chee = Korean pickled cabbage = Korean pickled vegetables 朝鲜泡菜
pickled mustard cabbage 酸腌菜，酸菜  

菜的味道不好时听到的表达:
This steak is underdone! 这份牛排不熟!
overdone 太老了
rare 半生不熟
bloody 还有血水
tough 嚼不烂
hard 太硬
dry 太干涩
This soup is cold! 这汤冷了!
lukewarm 不够热
tepid 微温
tasteless 味道太淡
flavorless 没香味
The salad is too oily! 这沙拉太油腻!
not fresh 不新鲜
This ice cream is soft! 冰淇淋太软了
melted 溶化了
runny 松松软软的
This food tastes strange! 这道菜味道很怪
funny 不对劲
awful 很可怕
bad 很差
The tea is cold! 茶是冷的﹗
tepid 微温的
lukewarm 微温的
too weak 太淡了
too strong 太浓了
These eggs are raw! 这些蛋没熟﹗
too soft 半生熟,没煮熟
too hard 煮得太老
runny 没都熟
undercooked 不够久
overcooked 煮得太久
This toast is too dark! 土司烤得太焦
too light 烤得不够
burnt 焦掉了
stale 不新鲜
soggy 没烤熟
damp 湿显的
This beer is flat! 啤酒走味了
The milk is off (sour)! 牛奶不新鲜(酸)
There is a hair in my soup! 汤里有头发