广东粤菜 CONTONESE CUISINE
一、 烧味类 BARBECUED AND ROAST
乳猪拼盘 Suckling pig and barbecue combination
烧味拼盘 Assorted barbecue platter
脆皮乳猪 Crispy suckling pig
蜜汁叉烧 Barbecue pork with honey flavour
卤水鹅片 Slice of marinated goose
潮莲烧鹅 Roasted goose
卤水鹅掌亦 Marinated goose webs and wings
龙岗白切鸡 Steamed chicken served with spring onion and ginger sauce
玫瑰食油鸡 Poached chicken in soya bean sauce
琵琶乳鸽 Roasted marinated pigeon(per bird)
佛山惠蹄 Marinated sliced pork’s knuckle
爽脆海蛰 Shredded jelly fish
驰名中外北京片皮鸭（两食）Roast whole peking duck(two courses) prepared by table side
二、鱼翅、燕窝 SHARK’S FIN & BIRD’S NEST
蟹肉干捞翅 Braised shark’s fin with crab meat
珊瑚海虎翅 Braised superior shark’s fin with crab yolk
红烧大鲍翅 Braised superior shark’s fin
红烧鸡丝生翅 Braised shark’s fin with shredded chicken
海鲜竹笙大生翅 Doublel-boiled shark’s fin with bamboo pith and seafood
胭脂官燕 Braised imperial bird’s nest with crab meat and crab york
海鲜官燕 Briased imperial bird’s nest with seafood
竹笙酿官燕 Stuffed imperial bird’s nest with bamboo pith
雪蛤燕窝翅 Braised bird’s nest and shark’s fin with toad
*本店主厨特别推荐 OUR CHEF’S SPECIAL RECOMMENDATION
原只凤吞翅（4-6位用）Double-boiled whole chicken stuffed with shark’s fin in soup(for 4-6 persons)
三、海鲜 SEAFOOD
油泡鲜虾泡 Sauteed king prawn
琥珀彩虹带子 Sauteed scallop with walnuts
黑椒爆鳝片 Sauteed sliced eel with black pepper
翠芹百花片 Sauteed cuttle fish and seasonal vegetable
山汁虾球 Deep-fried king prawn in mayonnaise and sesame
冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable
西湖虾饼 Pan-fried shrimps mousse with crab meat and vegetable
食油皇干煎虾碌 Pan-fried king prawn with soya sauce
百花椒酿吊片 Deep-fried cuttle fish with shrimps paste
雀巢脆香鳝 Pan-fried sliced eel with bean curd in basket
香煎银雪鱼 Pan-fried sliced silver cod
四、精美小炒 CANTONESE DELILGHTS
翡翠鲜虾球 Sauteed prawns with seasonal vegetable
XO酱爆花枝片 Stir fried cuttle fish in XO sauce
海皇扒乳酪 Sauteed seafood and egg white
沙律海鲜卷 Deep-fried seafood with mayonnaise wrapped in rice paper
碧绿琵琶豆腐 Pan-fried shrimps paste and bean curd with egg
腰果盆虾海鲜盏 Pan-fried seafood with chestnut in taro cup
滑蛋虾仁 Scrambled egg with shrimps
百花椒酿茄瓜 Pan-fried shrimps paste with eggplants in spicy salt
油泡田鸡 Sauteed fresh frogs
蒜香肉排 Deep-fried spare ribs with garlic
椒盐局肉排 Deep-fried spare ribs in spring salt
五、家禽 POULTRY
银城吊烧鸡 Deep-fried crispy chicken
金华玉树鸡 Steamed chicken with yunnan ham and mushrooms
姜葱霸王鸡 Steamed chicken with ginger and spring onion
菜胆上汤鸡 Steamed chicken with seasonal vegetable in superior sauce
马岗狗仔鸡 Braised goose with “magang” style
柠汁煎鸡排 Deep-fried chicken with lemon sauce
云腿拼鸽脯 Braised pigeon breast with “yunnan” ham
菜片炒鸽崧 Sauteed minced pigeon served with crispy lettuce
北菇蒸鸡 Steamed chicken with black mushrooms
辣子朝鸡丁 Stir-fried diced chicken with garlic and dried chili
六、蔬菜 VEGETABLE
竹笙鼎湖上素 Braised bamboo pith with yellow fungus and mixed vegetable
红烧北菇扒豆腐 Braised bean curd and black mushroom
雪耳扒鲜草菇Braised straw mushroom and white fungus with vegetable
竹笙扒时蔬 Braised bamboo pith with seasonal vegetable
时蔬炒榆耳、黄耳 Braised vegetable with mixed fungus
食油皇蒸茄子 Steamed eggplant with soya sauce
椒盐炸豆腐 Deep-fried bean curd in spicy salt
瑶柱肉松扒时蔬 Sauteed dried scallops and minced pork with seasonal vegetable
金银蛋扒时蔬 Poached seasonal vegetable with preserved eggs and salty egg
蟹肉扒时蔬 Sauteed crab meat with seasonal vegetable
咸鱼鸡粒扒时蔬 Sauteed diced chicken and salty fish with seasonal vegetable
七、海鲜 SEAFOOD
油泡鲜虾球 Sauteed king prawn
琥珀彩虹带子 Sauteed scallop with walnuts
黑椒爆蟮片 Sauteed sliced eel with black pepper
脆芹百花片 Sauteed cuttle fish and seasonal vegetable
山汁虾球 Deep-fried ding prawn in mayonnaise and sesame
冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable
西湖虾饼 Pan-fried shrimps mousse with crab meat & vegetable
食油皇干煎虾碌 Pan-fried king prawn with soya sauce
百花椒盐吊片 Deep-fried cuttle fish with shrimps paste
雀巢脆香鳝 Pan-fried sliced eel with bean curd in taro basket
香煎银雪鱼 Pan-fried sliced silver cod
八、肉类 BEEF & PORK
雀巢黑椒牛柳粒 Sauteed diced beef with black pepper sauce in taro basket
中式牛柳 Sauteed beef fillet with slice onion in sweet & sour sauce
马蹄吊片蒸肉饼 Steamed cuttle fish with water chestnut in minced pork
京都局肉排 Sweet & sour spare ribs
菠萝生炒骨 Sweet & soup pork with sliced pineapple
腰果肉丁 Sauteed diced pork with cashownut & vegetable croutons
翡翠炒牛肉 Sauteed beef with oyster sauce
梅子蒸肉排 Steamed spare ribs in plum sauce
九、海味、煲仔 DRIED SEAFOOD & CASSEROLE
银城一品煲 Braised assorted dried seafood with sea moss and goose web in casserole
蒜香发财瑶柱脯 Braised whole conpoy with sea moss & garlic
花膠扣鹅掌煲 Braised fieh maw with goose webs in casserole
挂花炒瑶柱Scrambled egg with conpoy
红烧海参北菇 Braised sea cucumber with mushroom
咖喱海鲜煲Sauteed seafood with curry sauce in casserole
XO酱虾干豆腐煲 Sauteed shrimps and bean curd with XO sauce
金菇肥牛肉煲 Braised beef sliced fender with enoki and satay sauce in casserole
海鲜杂菜煲 Sauteed seafood and mixed vegetable in casserole
嘟嘟鸡煲 Sauteed chicken with pig’s liver and shallots in casserole
咸鱼鸡粒豆腐煲 Salty fish with bean curd and diced chicken in casserole
十、鲍鱼 ABALONE
正宗壕皇网鲍 Braised superior abalone(10 heads)(preparation time 4 days)
壕皇原只禾麻鲍 Braisd whole “oma” abalone in oyster sauce
金银鲜鲍脯 Braised sliced abalone with fish maw
翡翠鲜鲍片 Braised sliced abalone with garden green
海参焖鲍片 Braised sliced abalone with sea cucumber
玉树麒麟鲍片 Steamed shredded abalone with black mushroom, “yunnan ”ham and vegetable
银芽炒鲍丝 Sauteed shredded abalone wit bean sprouts
十一、汤、羹 SOUP
鲍参翅肚羹 Shredded abalone and assorted dried seafood in soup
菲王瑶住羹 Yellow chives and conpoy in soup
蟹肉珍珠羹 sweet corn soup with crab meat
紫菜海鲜鱼肚羹 Seafood soup and fish maw with sea weed
海皇酸辣汤 Seafood soup with sweet and soya sauce
花膠鸭丝羹 Fish maw with duck shreds soup
杞子鱼云汤 Fish’s head with medlar in soup
香茜皮蛋鱼片汤 Parsley and preserved egg with fish sliced in soup
豆腐粟米羹 Sweet corn and bean curd soup
十二、面、米粉、饭 NOODLES& VERMICELLI AND RICE
虾球窝面 King prawns and noodles in soup
银芽肉丝炒面 Crispy fried noodles with shredded pork and bean sprouts
草菇干烧伊面 Braised E-Fu noodles with straw mushrooms
鸳鸯炒饭 Fried rice with shrimps and sliced chicken in two sauce
福建炒饭 Fried rice Hokkian style
扬州炒饭 Fried rice “yangzhou” style
生炒鸡丝饭 Fried rice with shredded chicken and shredded lettuce
星州炒米 Fried rice vermicelli with enoki and conpoy
干炒牛河 Fried flat rice noodles with beef in soya sauce
食汁排骨炒河粉 Braised flat rice noodles with spare ribs in black bean sauce
十三、甜品 DESSERT
杏汁燉官燕 Double-boiled imperial bird’s nest in almond cream
椰汁燉官燕 Double-boiled birds nest in coconut milk
雪蛤燉红莲 Double-boiled toad and red dates in rock sugar syrup
椰汁花生奶露 Double-boiled peanuts in coconut milk
冻香芒布甸 Chilled mango pudding
鲜果西米露 Sweetened sago cream with seasonal fruit
椰汁馒头 Chinese dumpling with coconut(6 pc)
椰汁三色糕 Coconut cream pudding
奶皇糯米糍 Sweetened glutinous rice dumpling with egg yolk cream(4 pc)
五彩椒炒驼峰肉 Sauteed hump of camel with colour pepper
Steamed Glutinous Rice with Assorted Meats Wrapped in Lotus Leaf糯米鸡
Steamed Shrimp Dumplings虾饺
Steamed Chicken Feet with Sauce凤爪
Steamed Pork and Crab Roe Dumplings蟹子烧卖
Steamed Beef Ball牛肉丸
Steamed Short Rib蒸排骨
Steamed Rice Noodles (with Short Rib ) (排骨)布拉肠
Steamed Rice Rolls (with Short Rib) (排骨)肠粉
Baked Eggs Ta
rt蛋挞
Steamed B.B.Q Pork Bun叉烧包
Steamed Pork Bun生肉包
Steamed Shrimp Rice Rolls（with Shredded Lettuce） （生菜丝）鲜虾肠
Rice Rolls with Mushroom and Vegetable 罗汉斋肠粉
Steamed Beef Rice Rolls（with Parsley）（香茜）牛肉肠
Congee with Herb茅根粥
Congee with Salt Pig’s Bone and Preserved Vegetable菜干咸猪骨粥
Congee with Pork Belly and Liver及第粥
Congee with Preserved Eggs and Pork 皮蛋瘦肉粥
Laver Roll with Shredded Crab紫菜卷
Milk Bang into Ginger Juice姜埋奶
Sesame Cake芝麻糕
Baked Pork Cake鸡仔饼
Baked Mashed Durian in Puff Pastry榴莲酥
Steamed Rice Noodles (with Minced Meat and Preserved Vegetable) (冬菜肉松蒸) 陈村粉
Steamed Sponge Cakes with (Pine Nuts) （榄仁）马拉糕
Steamed Egg Yolk Creamy Bun沙皇包
Steamed Bun with Minced Pork and Crab Meat蟹肉小笼包
Fried Radish Cake煎萝卜糕
Water Chestnut Cake马蹄糕
Pan-fried Chive Dumpling煎饺
(homemade) Mixed Puff（家乡）咸水角
Pan-fried Corn Cake煎粟米饼
Spring Roll春卷
Steamed Veal Rib with Pepper Sauce牛仔骨
Steamed tripe猪肚
Steamed Beef Tripe with Chili Sauce金钱肚
Steamed Pig’s Large Intestine with black pepper蒸猪大肠
Beef stomach 牛柏叶
